Our Food

The kitchen is at the heart of a house, and here at Chapel House we know good food and drink is for many, the most pleasurable part of a stay away.

We’re dedicated to bringing guests the very best, sourcing outstanding local produce and cooking it simply.

Our menu features fresh flavours from around West Cornwall – and because West Cornwall has an abundance of truly fabulous local suppliers, our sourcing is truly local. We cater for a wide range of dietary requirements including vegan, gluten and dairy free.


 Breakfast at Chapel House is an event in itself! We serve from 8am to 10.30, and can provide an earlier breakfast on request. The spread includes freshly baked breads and pastries, home-made smoothies and preserves, locally produced cooked breakfasts, including vegetarian and vegan options as well as our west Cornwall speciality: smoked bacon, samphire and a poached egg. Light breakfasts – breads and pastries or a hot breakfast sandwich – can also be brought to your room.  

Sunday brunch

If you’re making the most of a lie-in, or want a hearty meal before heading home, join us for brunch from 10am every Sunday. The menu includes all the usual breakfast options, plus regular specials such as kedgeree,  bubble and squeak, home made flatbreads with dahl and spinach. 


Feeling peckish? Our kitchen is open all day until 7.30pm for tea, coffee, moreish home made cakes and drinks. We’re also happy to bring drinks and light refreshments to your room, the drawing rooms  or  our sunny gardens and terraces overlooking the harbour.

From 6.30pm to 8.30pm every Friday and Saturday, enjoy early evening drinks and sample our Kitchen Supper, served at 8 o’clock.


Harvey Brothers Butchers

Thorne's Fruit and VegetablesN

Newlyn Cheese & Charcuterie

Baker Tom

Stevenson Fishmongers

Scarlet Wines

Polgoon Vineyard

Trewithen Farm

Treveador Farm Dairy

Lynher Daires



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